Louise Arnold

Chocolate Banana Bark

5 - 1 review

I just had to try this!! And it did not disappoint!!

It was super easy (and fun!) to make.  You can double the recipe for a crowd.

Ingredients

Method

  1. Cut bananas into slices. Place on a tray covered in baking paper.
  2. Break up chocolate and place into microwave safe bowl.
  3. Microwave for several 30 sec bursts until melted.
  4. Add peanut butter to a microwave safe bowl and heat for 20 sec until runny.
  5. Cover bananas with peanut butter then the chocolate.
  6. Sprinkle with peanuts and salt.
  7. Place in freezer for 1 hour or until firm.
  8. Store in the freezer.
  9. Consume with 1-2 days.

Reviews

5 · 1 review

Cooked this? Rate this recipe!

Tell others how it turned out, your review will show up here shortly.

Your rating

Simple Christmas Entertaining
Sweet & Simple

Get both of my recipe ebooks, free

Pop your email in below and they’ll land in your inbox in a minute or two.

Free ebooks plus occasional emails from Louise. No spam, unsubscribe any time.