Mandarin & Raspberry Chocolate Bark
Rate this recipeThis was the second recipe I shared on Sunrise and it's very easy to make using seasonal fresh fruit.
The melted dark chocolate holds all the ingredients together once its refrigerated.
Shirvo tucked into this one a couple of times! And there was none left after the crew got to it!
Ingredients
Method
- Line a flat tray with baking paper.
- Peel and slice the mandarins at the cross-section and lay the rounds on the lined tray along with raspberries.
- Gently melt the chocolate in a heatproof bowl over a saucepan of simmering water, or in the microwave in 30-second bursts, stirring until smooth.
- Pour the chocolate over the mandarins and raspberries and spread with a spatula trying to get chocolate in all the crevices.
- Working quickly while the chocolate is still soft, scatter over the pomegranate, pistachios and shredded coconut.
- Chill in the fridge for around 30minutes until firm or overnight, then break into shards to serve.
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