Apple Cobbler

Name: Apple Cobbler
Ingredients: 7 Granny Smith apples; 1/4 cup sugar; 1 tsp ground cinnamon; 2 cups flour; 2 cups sugar; 2 tsp baking powder; 3/4 tsp salt; 2 large eggs; 2/3 cup melted butter

4 - 1 review

Sweet

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This is the perfect comfort food dessert.

The apples break down and the topping is incredibly crispy like a biscuit. Perfect for a crowd as it will serve 8-10 people. Don't forget the cream and ice cream!

Ingredients

For the topping

Method

Preheat oven to 180.C.
Peel and slice the apples into 1/4 inch thick slices.
Add the apples to a large mixing bowl and toss with the 1/4 cup of sugar and cinnamon. Taste and add more sugar as needed if apples are very tart.
Pour apples into a 9×13 baking dish and set aside.
Stir together the flour, sugar, baking powder, salt, and eggs in a medium mixing bowl until the mixture resembles coarse crumbs.
Pour the crumbs over the apples to cover.
Drizzle the melted butter evenly over the crumb mixture.
Bake for 45-60 minutes or until the topping is golden brown.
Cool 10 minutes before serving.