Easter Chocolate Crack Cups | Louise Arnold

Easter Chocolate Crack Cups

1 Review

A delicious Easter treat that your family will love. The sweetness of the caramel and the addition of the salty savoy biccie on the bottom is genius!

12 Savoy Biscuits

125g Butter

160g Brown Sugar

1/2 packet Dark or Milk Chocolate Chips

1 cup Pretzels

1 packet Darrel Lea Speckled Mini Easter Eggs

Grab a 12 hole muffin pan and place paper patty wrappers in the bottom of each hole.

Then add one Savoy biscuit in the bottom of each wrapper.

Melt butter with brown sugar and stir to combine.

While still warm, carefully place caramel evenly into each wrapper.

Working quickly then add dark or milk chocolate chips on top of the caramel and mix until chocolate melts.

Crush pretzels and small Speckled Easter eggs.

Add to top of each cup.

Let set in the fridge for a few hours.

Then devour!