Easter Chocolate Crack Cups
5 - 1 reviewA delicious Easter treat that your family will love. The sweetness of the caramel and the addition of the salty savoy biccie on the bottom is genius!
Ingredients
Method
- Grab a 12 hole muffin pan and place paper patty wrappers in the bottom of each hole.
- Then add one Savoy biscuit in the bottom of each wrapper.
- Melt butter with brown sugar and stir to combine.
- While still warm, carefully place caramel evenly into each wrapper.
- Working quickly then add dark or milk chocolate chips on top of the caramel and mix until chocolate melts.
- Crush pretzels and small Speckled Easter eggs.
- Add to top of each cup.
- Let set in the fridge for a few hours.
- Then devour!
Reviews
5 · 1 review
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