Chocolate & Pear Tart
5 - 1 reviewA beautiful dessert for a special occasion. You could easily leave out the pears but I loved how it was taken to another level.
Ingredients
Method
- In a large glass bowl or cup, microwave cream in for 1 1/2 minutes or until hot (but not boiling) then add broken up chocolate into cream to melt. Whisk.
- Once chocolate has melted add to a large bowl with the rest of the ingredients and whisk well.
- Cut pears into wedges and place in bottom of a greased and lined pie dish.
- Pour over the batter.
- Book in 180.C oven 50 mins.
- If you can’t wait, enjoy it warm, but for my money let it cool then place in fridge to firm.
- Serve with cream or ice cream.
Reviews
5 · 1 review
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