Chocolate & Pear Tart
1 Review
A beautiful dessert for a special occasion. You could easily leave out the pears but I loved how it was taken to another level.
Ingredients:
1 cup cream
140g dark chocolate
1/2 cup plain flour
1/2 cup melted butter
4 free range eggs
1 cup milk
1 cup caster sugar
1 - 2 ripe Pears
Method:
In a large glass bowl or cup, microwave cream in for 1 1/2 minutes or until hot (but not boiling) then add broken up chocolate into cream to melt. Whisk.
Once chocolate has melted add to a large bowl with the rest of the ingredients and whisk well.
Cut pears into wedges and place in bottom of a greased and lined pie dish.
Pour over the batter.
Book in 180.C oven 50 mins.
If you can’t wait, enjoy it warm, but for my money let it cool then place in fridge to firm.
Serve with cream or ice cream.