Baked Brie With Fig Jam & Pecans
5 - 1 reviewFor my last birthday I was given a little pot for baking cheese and I finally used it, with huge success! If you dont have one you can easily use a suitably sized ramekin that is oven proof and pop foil over it.
Ingredients
Method
- Preheat oven to 180.C
- Score the top of the cheese with a sharp knife in a criss cross pattern.
- Place in cheese pot or ramekin.
- Place jam and nuts on top of cheese. Then add leaves of rosemary.
- Cook in oven 20 mins.
- Serve with crackers and enjoy that gooey-ness!
Reviews
5 · 1 review
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