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Broccoli Feta Fritters | Louise Arnold

Broccoli Feta Fritters

2 Reviews

Don’t bother cooking the broccoli… it’s so much better raw in this recipe!

Ingredients:

1 head Broccoli; chopped finely including stalk 

 

100g Feta Cheese; crumbled 

 

1 cup SR Flour

 

1/2 cup milk

 

2 eggs; beaten

 

1 tblsp Onion Powder 

 

Salt and pepper

Method:

Combine all ingredients in a large bowl. Mix well. 

 

Heat oil in a pan and dollop in heaped tablespoons of batter. 

 

Cook 3 mins and then flip and cook until 3 mins or until golden. 

 

Repeat until all batter is used. 

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