Smoked Salmon & Cream Cheese Clix Sandwiches

This combo is one of my favourites! And the melt in your mouth biscuits are a special treat.

Ingredients:

1/2 packet Arnott’s Clix Biscuits
250g Spreadable Cream Cheese
200g Smoked Salmon; finely chopped
1/2 Red Onion OR fresh Chives
1/2 Lemon
Salt and Pepper
Fresh Dill

Method:

Place Cream Cheese, Smoked Salmon into bowl and mix.
Add finely chopped Red Onion OR finely chopped fresh Chives, the juice of the lemon and season with salt and pepper.
Mix well.
Finely chop Dill and place in a flat bowl or plate.
*Spread a tablespoon of the cream cheese mixture onto one of the Clix Biscuits then sandwich another biscuit on top. Press down.
Use a bread knife to smooth the filling if necessary.
Roll the sides of the sandwich in the dill.
Repeat until all biscuits are used.
If any mixture is left over use it on a bagel or sourdough for breakfast. Yum!
Serve on a lovely platter and some bubbles with family and friends.
*Assemble the sandwiches just before guests are arriving otherwise the biccies will go soggy.