Smoked Salmon Cream Cheese Bagel Appetiser

A simple but elegant appetiser. 

I adore cream cheese and Salmon and when this dish is presented its just so pretty!

Ingredients:

1 x 250g Spreadable Cream Cheese

100g Smoked Salmon; chopped or torn into small pieces

1/4 Red Onion; cut in fine slivers

1/4 cup Capers

1/2 Lebanese Cucumber; thinly sliced

Sprigs of fresh Dill

Everything Bagel Mingle Seasoning 

Extra Virgin Olive Oil

Salt & Pepper 

2 Bagels

Method:

On a lovely round flat plate smooth out the Cream cheese

Add the Smoked Salmon, Red Onion, Cucumber and Dill. 

Drizzle over the Olive Oil and seasonings. 

Toast the Bagels then when cool cut in to pieces so you can use them to devour all the yumminess!