Lazy Lasagne with Spinach & Ricotta

Ingredients

Method

1. Preheat oven 180.C
2. Heat oil in pan and add onion to cook for 3 mins. Add carrot and zucchini and cook 2 minutes.
3. Add garlic, stir until aromatic.
4. Add beef mince and break up until no lumps.
5. Add tomato paste and passata. Stir and season with salt and pepper.
6. Simmer on low for 20-25 mins.
7. Meanwhile bring a large pot of water up to the boil.
8. Tear lasagna sheets up (the more rustic the better!) and add to water. Cook for 5 minutes until al dente.
9. Add cooked bolognese mixture along with drained lasagne sheets to a large oven dish. Mix well.
10. Turn a sauce pan on to medium heat and add spinach leaves. Slowly let the leaves wilt (won’t take long). Once cooled place in a bowl and add ricotta cheese. Mix well.
11. Now back to the oven dish, add half the grated cheese over bolognese, then add spoonfuls of spinach ricotta mixture on top.
12. Then add the rest of the cheese.
13. Add to a preheated 180 °c oven for 15-20 mins or until golden on top and cheese bubbling.