Smashed Lamb Greek Salad Tacos
5 - 1 reviewI’m back on the smashed taco bandwagon. This time I’ve changed up the flavours!
These were a hit!
Ingredients
Method
- Mix the mince with the garlic and onion powder, oregano, salt and pepper in a bowl.
- Add 1 heaped tablespoon of chicken mixture to each tortilla and smash in down.
- Add oil to a pan on medium heat and place the tacos mince side down. Fry on this side first for 5 minutes or until cooked then flip and do the same on the other side
- Once the tacos are cooked, place on a large platter and spread over a tablespoon of Tzatziki and top with salad ingredients.
- Squeeze over lemon juice.
- Add more Tzatziki on top if you like.
Reviews
5 · 1 review
Cooked this? Rate this recipe!
Tell others how it turned out, your review will show up here shortly.


Get both of my recipe ebooks, free
Pop your email in below and they’ll land in your inbox in a minute or two.
- Dinner

Classic Slow Cooked Beef Casserole
- Dinner

Baked Chicken Zucchini Patties
- Dinner

Homemade Oven Baked KFC Chicken
- Dinner

Lazy Lasagne with Spinach & Ricotta
- Dinner

Spicy Lemon Magic Rice
- Dinner

Shepherds Pie with Potato Gems
- Dinner

Scrunchy Spinach Filo Pie
- Dinner

Smashed Chicken Caesar Salad Tacos
- Dinner

Classic Zucchini Slice