Classic Zucchini Slice

A true fave of mine that brings back so many memories. 

This recipe is from my first ever recipe book that I glued recipes in to.

And one of the first recipes I mastered back in my 20s. 

Ingredients:

3½ cups grated zucchini

1 onion, chopped

3 rashers bacon, cooked and chopped

1½ cups grated Tasty Cheese

1 cup S.R. flour

⅓ cup oil

5 eggs, lightly beaten

Method:

Once you've grated the zucchini, squeeze out any excess water.

Then combine all ingredients, mixing well.

Pour mixture into a lightly greased (24 x 29cm) oven tray pan. 

Bake at 180°C for 40-45 minutes.

Let sit for 10 minutes before cutting.