Classic Zucchini Slice
5 - 1 reviewA true fave of mine that brings back so many memories.
This recipe is from my first ever recipe book that I glued recipes in to.
And one of the first recipes I mastered back in my 20s.
Ingredients
Method
- Once you've grated the zucchini, squeeze out any excess water.
- Then combine all ingredients, mixing well.
- Pour mixture into a lightly greased (24 x 29cm) oven tray pan.
- Bake at 180°C for 40-45 minutes.
- Let sit for 10 minutes before cutting.
Reviews
5 · 1 review
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