Garlic Potato Bake
Rate this recipeThis is Hubby's comfort food at its best! I request this regularly during winter; but let's be honest it's also great for a summer BBQ.
A very simple and tasty side dish.
Ingredients
Method
- Preheat oven 160.c
- Using a mandolin, slice potatoes. Or you can slice them thinly with a sharp knife.
- In a large jug combine cream, garlic and salt. Mix well.
- In an ovenproof casserole style dish, begin layering potato slices.
- Then add some cream mixture then a tblsp of Parmesan cheese.
- Repeat twice until potato is used up.
- Finish with tasty cheese on top.
- Cook 1 1/2 hours or until golden and cooked.
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