Bang Bang Cauliflower

Name: Bang Bang Cauliflower
Ingredients: 1/2 cup plain flour; 1 tsp paprika; 1 tsp garlic powder; 200ml milk; 1/2 cauliflower; cut into bite sizes florets; 1/4 cup - 1/2 cup Panko breadcrumbs; 1 tsp sesame seeds; 1 red chilli; finely chopped and seeds removed if you want less heat; 4 spring onions/eschallots; finely chopped; 80g sweet chilli sauce; 1 lime; juiced

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Vego

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This is like Cauliflower popcorn! Try and cut the cauliflower into bite sized pieces as they will cook and crisp up better. Sometimes I just add crispy chilli oil instead of making the sauce.

This is a great side dish or could also be a great nibble for when guests come over.

Ingredients

For the sauce

Method

Heat oven 200. C
Line a baking tray with baking paper.
In a bowl add flour, paprika and garlic powder.
Whisk in milk until it forms a batter.
In a shallow dish, add breadcrumbs.
Toss cauliflower pieces in batter then breadcrumbs then place on oven tray.
Cook for 30 mins.
Meanwhile mix the sauce ingredients.
Put cooked cauliflower in a large bowl, add sauce and toss.
Place in serving bowl and sprinkle with red chilli, sesame seeds and eschallots.