Cheesy Spinach Eggy Toast with Ham

Name: Cheesy Spinach Eggy Toast with Ham
Ingredients: 2 slices of sourdough bread; Butter or margarine; 50g fresh spinach leaves, roughly chopped; 100g grated tasty cheese; 1/2 tsp Dijon mustard; 2 free range eggs, beaten; Ham; Ground black pepper

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Lunch

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This sort of dish is a fave brunch or lunch for me anytime of the week!
Thanks for the inspo Amy on Insta.

Ingredients

Method

Preheat oven to 180C (fan)
Butter one side of the bread and lay it butter side down on a lined baking tray.
Mix the spinach, grated cheese, beaten eggs, mustard and black pepper together.
Place some ham on top of the bread
Divide the mixture evenly between the slices of bread, spreading it right up to the edges.
Bake for around 15-18 minutes, until the cheesy topping is golden brown and puffed up and the bread is toasted and crisp.