Alive and Cooking
James Reeson, the host of Alive and Cooking visited Arnold’s back in 2017. I toured him through our family business and he was taken with the amount of local produce we had on offer. So much so he chose local apples from Beechworth and Stanley to use in one of his recipes.
Many customers enjoyed meeting him and watching him cook in store at Arnold’s. Luckily, I got to be his chief taste tester!
July 2017