Slow Cooked Sticky Pork | Louise Arnold

Slow Cooked Sticky Pork

1 Review

Hubby has done it again! This pork dish is very simple with minimal ingredients…but the result is sticky, sweet perfection!

1.5-1.8kg Scotch Fillet Pork

3 onions

1 heaped Tblsp Brown Sugar

1 Cup Arnold’s Orange Juice

1 Cup Sweet Chilli Sauce

1 small/medium ovenproof dish filled with water

Preheat oven to 140.C

Slice Onions and add to the bottom of an oven proof dish. Place Pork on top of Onions.

In a jug add Brown Sugar, OJ and Chilli Sauce. Along with approx 1/4 cup Water. Mix well.

Pour over Pork.

Put lid on dish.

Place in oven for 1 hour. Along with the ovenproof dish filled with water.

Remove lid and continue cooking Pork for 3-4 hours.

Remove from oven and using two forks, shred the pork, mixing the jammy onions with it. The sauce will be nice and sticky sweet.

Serve with cooked rice, cucumber, lettuce, cherry tomatoes, coriander and mint.