Roasted Cherry Tomatoes with Burrata & Basil

Name: Roasted Cherry Tomatoes with Burrata & Basil
Ingredients: 3 punnets Cherry Tomatoes/mini Roma/medley tomatoes (you choose); 6 Garlic Cloves; Olive oil; Salt and Pepper; 150g tub of La Casa Burrata; Caramelised Balsamic Vinegar; Fresh Basil leaves; Fresh Baguette

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Without fail every time I serve this, everyone LOVES it! Roasting the tomatoes and garlic makes such a difference.

Ingredients

Method

Preheat oven to 180.c
Place tomatoes and whole garlic cloves (skin on) into oven proof dish and drizzle with olive oil, salt and pepper. Roast for 30 mins.
Let cool to room temperature. Squeeze glad out of their skins and mash into the tomatoes.
Meanwhile bring Burrata out of fridge to room temperature.
To assemble place Burrata in middle of a serving plate and place tomatoes around.
Drizzle with vinegar and add chopped basil leaves on top, along with a little more olive oil and salt and pepper.
Cut baguette into slices and drizzle with olive oil and cook in oven 5-7 mins or until toasted.
To serve slice the middle of the Burrata until all the cheese oozes out.