Red Onion Jam

Slow cooked sticky onion jam is my jam!

I first had this as a nibble with Brie cheese and crackers at my friend, Ingrid's home. It literally blew my mind! You will LOVE this combo.

Keep it on hand to add to pizza, toasted sandwiches, burgers and steak.

Ingredients:

4 Red Onions

1/2 Cup Caster Sugar

1/2 Cup Red Wine Vinegar

1/4 Cup Water

Method:

Heat olive oil in a frying pan over med-high heat.

Finely slice red onions and add to pan and cook, stirring for 10 minutes or until soft.

Add caster sugar and red wine vinegar along with quarter cup water. Stir to combine.

Reduce heat and let simmer for 20 minutes or until caramelised and liquid reduced.