Pickled Red Onions

I've been seeing pickled veg all over cafe menus for a while now so I'm a bit late to the pickled party! I thought it was definitely time to try this simple version. Perfect for salads, pizza, cheese platters and Bahn Mi, of course!

Ingredients:

1 large or 2 small Red Onions

1 cup Vinegar 

1 cup Water

2 tblsp Caster Sugar

1 tblsp Salt

1 Garlic Clove; peeled 

Method:

Peel and thinly slice the red onions. 

On a stove top and in a saucepan add vinegar, water, sugar and salt. 

Bring to a medium heat and stir until sugar dissolves approx. 1 minute. 

Let cool completely. 

Add sliced onions to a clean glass jar with a lid. 

Push down the onions and fill the jar completely. 

Add cooled liquid to jar with onions. 

Put on lid and place in fridge for 2 hours or preferably overnight.