Pavlova Rocky Road With Blueberries

I made this at Christmas…but honestly anytime is good to make and eat this!

The freshness of the blueberries is lovely because it is quite sweet.

2 x 170g Pack White Chocolate Block; Melted

5 Arnott's Scotch Finger Biscuits; Chopped

2 Mini White Meringues; Chopped

1/2 Cup Macadamia Nuts; Chopped

1 Punnet Fresh Blueberries

2 Fresh Passionfruit

Add biscuits, meringue, nuts and blueberries in a large bowl.

Mix well.

Add cooled melted chocolate. Mix well.

Add to lined rectangle tray.

Smooth down then squeeze over passion fruit pulp.

Pop in fridge for 2 hours to harden.

Cut into squares and enjoy! Store in fridge.