Nutty Seedy Chocolate Bark

I'm a bark fan (just check out my Banana Bark recipe) so I had to try this when I saw it online. I just made a few tweaks of my own. Basically use whatever seeds and nuts are your fave as long as you add the tahini (sesame seed paste) and honey (make sure it's Arnold's pure honey) to bind it altogether.

Enjoy this healthy snack!

Ingredients:

1/3 cup raw pumpkin seeds

1/3 cup raw sunflower seeds

1/3 cup sesame seeds

1/3 cup raw chopped cashews

1/3 cup chopped slivered almonds

1/3 cup desiccated coconut

1/3 cup tahini

1/4 cup Arnold’s pure Honey

1 cup dark chocolate chips

Sea salt 

Method:

Preheat oven to 180° C.

Place your seeds and nuts into a bowl.

Pour over your tahini and honey.

Mix well.

Line a baking sheet with baking paper.

Spread and flatten out mixture.

Bake for 15 minutes making sure it doesn't burn.

Melt chocolate chips in microwave in incrementing 25 seconds each. About 3 times.

Pour melted chocolate over baked seed/nuts and smooth out.

Top with flaky salt.

Freeze to harden and cut into chunks.

Store in a container in the freezer.