Nuoc Cham Dipping Sauce

I love this Vietnamese style sauce (it's pronounced nook-mam) that is awesome for rice paper rolls, pork balls or over an Asian style noodle salad.

Ingredients:

3 tbsp fish sauce

1 tbsp white vinegar

1 tbsp caster sugar

2 tbsp lime juice

1 long red chilli, finely chopped

1 garlic cloves, finely 

Method:

Please all the ingredients in a bowl and mix well.

Taste some of the sauce to ensure it's seasoned to your liking. If you want it to taste more sour, add more lime juice. If you want it to taste sweeter, add more sugar.

Pour into a nice small serving bowl or small serving jug.