Mango Salsa
1 Review
The mango season only goes for 200 days, so make the most of my fave fruit!
This salsa is super simple to make is still great the next day.
I have also been known to add cooked and chopped prawns to make it a main course.
Ingredients:
2 Mangoes
1 long red Chilli
10 fresh mint leaves
3 stalks eschallots/spring onions
Juice of half a lime
1-2 tbsp Sweet Chilli sauce
Method:
Slice off cheeks of mango. Cut criss cross pattern into flesh. Then scoop out flesh with a spoon.
Add to bowl.
Remove seed and membrane from chilli and chop finely. Add to bowl.
Finely slice mint. Add to bowl.
Chop eschallots and add to bowl.
Add lime juice and sauce.
Toss and serve.