Mango Salsa
5 - 1 reviewThe mango season only goes for 200 days, so make the most of my fave fruit!
This salsa is super simple to make is still great the next day.
I have also been known to add cooked and chopped prawns to make it a main course.
Ingredients
Method
- Slice off cheeks of mango. Cut criss cross pattern into flesh. Then scoop out flesh with a spoon.
- Add to bowl.
- Remove seed and membrane from chilli and chop finely. Add to bowl.
- Finely slice mint. Add to bowl.
- Chop eschallots and add to bowl.
- Add lime juice and sauce.
- Toss and serve.
Reviews
5 · 1 review
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