Easiest Slow Cooked Lamb
5 - 1 reviewI need to be upfront, this is Hubby’s recipe and it’s a winner every time! Because it’s so bloody easy! The key is including a bowl of water in the oven to keep the meat moist.
Ingredients
Method
- Heat oven 140. C
- Add lamb to an ovenproof dish. Drizzle with oil and season with salt and pepper.
- Place in oven along with a small overproof dish filled with water.
- Cook low and slow for 5-6 hours.
- Remove and let cool 5 mins then shred with two forks.
- Serve with salad, souvlaki bread, hummus and fresh herbs.
Reviews
5 · 1 review
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