Easiest Slow Cooked Lamb

I need to be upfront, this is Hubby’s recipe and it’s a winner every time! Because it’s so bloody easy! The key is including a bowl of water in the oven to keep the meat moist.

Ingredients:

1.5kg Lamb Shoulder Bone In
Olive oil
Salt and pepper
Small oven proof dish

Method:

Heat oven 140. C
Add lamb to an ovenproof dish. Drizzle with oil and season with salt and pepper.
Place in oven along with a small overproof dish filled with water.
Cook low and slow for 5-6 hours.
Remove and let cool 5 mins then shred with two forks.
Serve with salad, souvlaki bread, hummus and fresh herbs.