Crispy Rice Salad
1 Review
This is perfect if you've got leftover cold rice along with a half used jar of curry paste in the fridge.
The texture and flavour is just awesome and make sure you add heaps of fresh salad ingredients plus fresh herbs.
Ingredients:
2 cups cooked rice (your fave style)
2 tblsp Red Curry Paste
1/2 cup Olive Oil
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Salad ingredients
Snow peas
Cucumber
Eschallots
Cherry Tomatoes
Radish
Red Capsicum
Sesame seeds
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Dressing
Juice of 1 Lime
Method:
Mix rice, curry paste and olive oil in a bowl.
Spread onto an oven tray and cook in oven 180.c for 30 mins or until crispy.
Let cool and add your fave salad ingredients along with fresh lime juice.
Toss well and serve.