Creamy Quince Appetiser Plate

I love entertaining and particularly whipping up delicious nibbles for my guests to enjoy at the start of the evening.

THIS IS A MUST MAKE. It's incredible easy and the flavour combo is awesome.

I put this together just before my guests arrive so it doesn't get soggy.

250g Cream Cheese; softened

1 small jar Jim Jam Quince Jelly or Jam (at Arnold's)

Drizzle of Caramelised Balsamic Vinegar

Handful of Pecan Nuts; chopped roughly

Handful of fresh Thyme leaves

Smother the cream cheese over a flat platter.

Dollop teaspoon size amounts of quince jelly randomly over cheese.

Drizzle with olive oil and caramelised balsamic vinegar.

Scatter over nuts and thyme leaves.

Serve with crackers and wine (of course!)