Cheesy Spinach Eggy Toast with Ham

This sort of dish is a fave brunch or lunch for me anytime of the week!
Thanks for the inspo Amy on Insta.

Ingredients:

2 slices of sourdough bread
Butter or margarine
50g fresh spinach leaves, roughly chopped
100g grated tasty cheese
1/2 tsp Dijon mustard
2 free range eggs, beaten
Ham
Ground black pepper

Method:

Preheat oven to 180C (fan)
Butter one side of the bread and lay it butter side down on a lined baking tray.
Mix the spinach, grated cheese, beaten eggs, mustard and black pepper together.
Place some ham on top of the bread
Divide the mixture evenly between the slices of bread, spreading it right up to the edges.
Bake for around 15-18 minutes, until the cheesy topping is golden brown and puffed up and the bread is toasted and crisp.