Charred Sweet Corn Salad With Feta & Mint

Name: Charred Sweet Corn Salad With Feta & Mint
Ingredients: 6 Sweet Corn Cobs; Silks and Husks Removed; 1 Tblsp Olive Oil; 1/2 bch Mint; leaves picked and chopped; 150g Feta Cheese; crumbled; 4 Green Eschallots/Spring Onions; finely chopped; 1 Red Capsicum: Diced; 1 Ripe Avocado; Flesh Cubed; 1/2 Tsp Chilli Flakes; 1 Tsp Dijon Mustard; 100ml Extra Virgin Olive Oil; 2 1/2 Tblsp White Wine Vinegar

5 - 1 review

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Every time I make this I get asked for the recipe! It looks absolutely fantastic on the table.

Make sure you use fresh corn and charring them makes a difference.

Ingredients

Dressing

Method

Heat pan and add olive oil.
Cut off kernels from corn and cook in a hot pan for 5 mins or until beginning to blacken and pop. Let cool and then place in a serving bowl.
Add the Feta, eschallots, capsicum, avocado and mint to bowl.
Make dressing by combining chilli flakes, mustard, oil and vinegar in a small jar and shake well to combine.
Add dressing to salad, toss gently to combine and serve!