Charred Sweet Corn Salad With Feta & Mint

Every time I make this I get asked for the recipe! It looks absolutely fantastic on the table.

Make sure you use fresh corn and charring them makes a difference.

Ingredients:

6 Sweet Corn Cobs; Silks and Husks Removed

1 Tblsp Olive Oil

1/2 bch Mint; leaves picked and chopped

150g Feta Cheese; crumbled

4 Green Eschallots/Spring Onions; finely chopped

1 Red Capsicum: Diced

1 Ripe Avocado; Flesh Cubed

Dressing:

1/2 Tsp Chilli Flakes

1 Tsp Dijon Mustard

100ml Extra Virgin Olive Oil

2 1/2 Tblsp White Wine Vinegar

Method:

Heat pan and add olive oil.

Cut off kernels from corn and cook in a hot pan for 5 mins or until beginning to blacken and pop. Let cool and then place in a serving bowl.

Add the Feta, eschallots, capsicum, avocado and mint to bowl.

Make dressing by combining chilli flakes, mustard, oil and vinegar in a small jar and shake well to combine.

Add dressing to salad, toss gently to combine and serve!