Logo
MenuCart

Cauliflower & Cheese Sauce

When I was pregnant (over 25 years ago) I craved Daisy Baked Potatoes topped with Cauliflower and Cheese...and this dish brings back those memories.

In my opinion Hubby nails this classic.

Ingredients:

1 head Cauliflower

150g Butter

3 heaped Tblsp Plain Flour

2 cup Milk

1/2 cup Tasty Cheese; grated

1/2 cup Mozzarella Cheese; grated

1/2 cup Parmesan Cheese; grated

Method:

Cut cauliflower into small florets (discarding the leaves)

Add to an oven proof dish with a lid

Add 1/4 cup water

Add lid and microwave 8 mins

Meanwhile, add saucepan to the stove top with butter on a low heat until melted. Add flour and mix until combined.

Add milk progressively while whisking. Keep whisking!

Mixture should come together. Turn heat up a little then add all the cheeses. Mix well.

Then top cauliflower with cheese sauce. Hubby even adds a little more grated cheese on top!

Place in oven until top is golden approx 10 mins.

Your Cart