Baked Chicken Zucchini Patties

I saw these online and adapted them a little. You could also make mini ball shapes and they would be great as a nibble with a dipping sauce.

These were super popular when I posted them on my stories.

500g chicken mince

1 medium-large zucchini

1 free range egg, beaten

1/2 cup grated tasty cheese

1 Tblsp onion powder

1 Tblsp garlic powder

Salt and pepper

In a bowl add chicken mince.

Grate zucchini. Squeeze out all moisture. Add zucchini to bowl along with cheese, egg and seasonings.

Mix well.

Preheat oven to 180°c.

Place 1/2 cups full of batter on to an oven tray lined with baking paper. You should get approx 10 patties.

Press down patties slightly.

Place in fridge for 30 mins to firm up.

Remove from fridge and place in oven for 20-25 mins or until golden and cooked through.

Serve with sweet chilli sauce and lime.