Anzac Slice
Rate this recipeThis ANZAC Day I chose to not make biscuits, but instead a slice version.
Just as delicious of course!
Actually a little easier because you don't have to roll the mixture into balls ... just throw into a slice pan!
Ingredients
Method
- Preheat the oven to 180C or 160C (fan-forced), and grease a standard slice pan.
- Combine oats, flour, sugar and coconut in a mixing bowl.
- Place butter and golden syrup in a saucepan over medium heat. Stir for 2 minutes, or until the butter has melted. Remove the saucepan from the heat. Mix bicarb with the 2 tablespoon of warm water, then add to the saucepan. The butter will appear frothy – this is good.
- Pour the wet ingredients into the mixing bowl with the dry ingredients and stir to combine.
- Pour the mixture into the prepared slice pan and press down firmly.
- Bake for 15- 20 minutes or until golden. Leave in the pan to cool, then slice and serve.
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